Course Name: Certificate III in Commercial Cookery (SIT30821)
Course CRICOS Code: 115199B
Course Description:
To become career-ready, acquire foundational skills and broaden your knowledge in various disciplines. The fundamentals of restaurant cooking, knife skills, food safety procedures, and other topics are covered in this course. You will be prepared to work as a certified cook, kitchen manager, commis chef, or owner of a food business once you graduate.
With a maximum enrollment of 20 students per practical class at Wyndham International College, you will receive enough one-on-one time with our experts to thoroughly hone your skills and technique.
You will learn financial, team, and kitchen management skills as part of your commercial cooking courses, preparing you for every facet of managing a busy kitchen while maintaining efficiency.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards, and industry codes of practice.
Course Features
- Lectures 25
- Quizzes 0
- Duration 52 weeks
- Skill level Beginner
- Language English
- Students 61
- Assessments Yes
Requirements
- Must be at least 18 years of age or over at the time of commencement of the course.
- Completed Year 11 (Australian) or equivalent.
- International students must meet Student Visa requirements and provide evidence of English language proficiency with a minimum score of IELTS 5.5 or equivalent or study minimum of 6 weeks of upper intermediate level ELICOS at an approved ELT centre.
- Complete the Language, Literacy and Numeracy (LLN) test prior to the commencement of the course.
- Complete the Pre-Training Review which aims to identify training needs through questions on previous education or training, relevance of the courses to learner and relevant experience.
