Fees & Charges

Tuition Fees	$15,000
Material Fee Certificate III in Commercial Cookery	Included

Tuition Fees	$6,500
Material Fee Certificate IV in Kitchen Management	Included

Tuition Fees	$6,000
Material Fee Certificate IV in Kitchen Management	Included

Tuition Fees	$8,500
Material Fee Certificate IV in Kitchen Management	Included

Tuition Fees	$9,500
Material Fee Certificate IV in Kitchen Management	Included

ITEM	CHARGE	TYPE
Application Fees	$200
Deferment Fee	$100
RPL (Recognition of Prior Learning)/Credit transfer	$150
Re-assessment during a term break	$350
Late Payment Processing Fee	$100	Per Week
Re-Enrolment Fee after Cancellation of COE (Due to Non-Payment / Disciplinary Action)	$400
Changes to COE / Changes to course (If COE has to be changed)	$100
Re-issue of student ID card	$15
Re-issue of Course Completed Certificate & Statement of Result	$50
Re-issue of Statement of Attainment	$50
Unit Repeat cost	$350
Printing	$0.10	Per Page
Airport Pickup Fee (Internal Arrangement)	$100
WBT Fees * – Certificate III in Commercial Cookery	$2,000
WBT Fees * – Certificate IV in Kitchen Management	$1,000
Note: Please refer to the student handbook and refund policy for further information.

All fees are subject to change at any time.
Students have the option of a payment plan when paying their fees.
Refunds are made strictly following the Wyndham International College Refund Policy.
All fees shown are in Australian dollars and do not include living or accommodation expenses. All fees quoted are indicative fees and are correct at the time of publishing. In subsequent calendar years, fees may be subject to an increase in line with annual Institute fee pricing reviews. This qualification may have prerequisites, co-requisites, or bridging units from lower or higher-level qualifications. An offer of a place is always subject to places being available. Wyndham International College reserves the right to close applications when the course is full. Where demand for a course is not met the course may be cancelled at short notice. For further clarification please seek advice from us.