Course Name: Diploma of Hospitality Management (SIT50422)
Course CRICOS Code: 115201B
Course Description
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others, and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and acquiring targeted skills in accommodation services, cookery, food and beverage, and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards, and industry codes of practice.
Course Features
- Lectures 28
- Quizzes 0
- Duration 24 weeks
- Skill level Expert
- Language English
- Students 190
- Assessments Yes
Requirements
- Successfully completed SIT40521 – Certificate IV in Kitchen Management
- Minimum age of 18 years and above
- International students must meet Student Visa requirements and provide evidence of English language proficiency with a minimum score of IELTS 5.5 or equivalent or study minimum of 6 weeks of upper intermediate level ELICOS at at approved ELT centre.
- Complete the Language, Literacy and Numeracy (LLN) test prior to the commencement of the course.
- Complete the Pre-Training Review which aims to identify training needs through questions on previous education or training, relevance of the courses to learner and relevant experience.
